ToledoLunch & Dinner Menu

SMALL PLATES & SHAREABLES

Crispy Calamari

herb oil | sweet mild peppers | parmesan | pomodoro
19

Roasted Garlic Hummus

fresh vegetables | toasted naan bread
13

Baked French Brie

phyllo-wrapped brie | honey drizzle | orange and cracked pepper marmalade | fresh fruit | warm baguette
13

Charcuterie Board

artisan cheeses and meats I fresh fruit
warm baguette I bacon balsamic jam
cold spinach dip I mixed olives
candied pecans
25

Crab Cakes

deep-fried | bell pepper | red onion | panko | sun-dried tomato remoulade
22

SOUP & SALAD

Add to any salad: chicken +8 | shrimp or salmon* +12 | steak* +14

Tomato Bisque

san marzano tomato I italian seasonings | cream I crostinis
7

House Salad

mixed greens I carrot I tomato I red onion | croutons I ranch dressing
8

Caesar Salad

romaine lettuce | herbed croutons | parmesan | caesar dressing
8

Wedge Salad

iceberg lettuce I tomato I bacon I red onion
bleu cheese crumbles I bieu cheese dressing
11

Harvest Salad

mixed greens I candied pecans I green apple
fresh berries I bleu cheese crumbles | maple dijon vinaigrette
12

THIS & THAT

Enjoy choice of any two options below Monday through Friday 11:00 AM to  4:00 PM for $14.

1/2 Margherita Flatbread

1/2 Pepperoni Flatbread

House Salad

Caesar Salad

Harvest Salad

Tomato Bisque

1/2 BLT Sandwich

1/2 Caprese Grilled Cheese Sandwich

FLATBREADS

Brie & Prosciutto

roasted garlic oil I brie I mozzarella | caramelized onion I spinach | prosciutto I balsamic glaze
17

Truffle Mushroom

garlic oil I truffle oil I provolone | wild mushrooms I caramelized onion
18

Margherita

house made pizza sauce I mozzarella | tomato I basil drizzle I balsamic glaze
17

All Meat

house made pizza sauce I mozzarella | pepperoni I sausage I bacon
22

BBQ Chicken

bbq sauce I chicken I red onion | bacon I banana peppers I mozzarella
20

HANDHELDS

all handhelds served with house seasoned fries
(or season with garlic parmesan +1 or truffle parmesan +2)

Caprese Grilled Cheese

mozzarella I parmesan I tomato relish I basil drizzle | balsamic glaze I sourdough bread
14

Ultimate BLT Sandwich

bacon I tomato I lettuce I garlic aioli I sourdough bread
14

White Cheddar Burger*

angus chuck blend I white cheddar I lettuce I tomato |
red onion I dill pickle I garlic aioli I brioche bun
16

Smokehouse Bacon Burger*

angus chuck blend I provolone I crispy onion tangles |
bbq sauce I bacon I lettuce I tomato I brioche bun
17

Chicken Sandwich

choice of grilled or crispy chicken I white cheddar I onion
tomato I garlic aioli I bacon I honey mustard | brioche bun
17

ENTRÉES

start any entrée with a house salad, harvest salad, caesar salad or tomato bisque +6

Soy & Orange-Glazed Salmon*

sesame crusted I rice pilaf I vegetable medley
28

Pan-Roasted Pork Chop*

dijon mustard panko crust I bacon & maple brussels sprouts | garlic mashed potatoes I onion garlic cream sauce
27

New York Strip*

garlic mashed potatoes I green beans I herbed garlic butter
38

Filet Medallion*

garlic mashed potatoes I vegetable medley I port wine reduction
37

Smoked Chicken & Cheese Tortellini

grilled chicken I cheese tortellini I onion I tomato I parmesan sriracha cream sauce
tortellini also available vegetarian with wild mushrooms instead
21

Shrimp & Parmesan Penne

shrimp I onion I bell pepper I parmesan I white wine cream sauce
19

SHAREABLE SIDES

Rice Pilaf

6

Vegetable Medley

7

Garlic Mashed Potatoes

6

French Fries

5

Garlic Parmesan Fries

6

Truffle Parmesan Fries

7

Garlic & Herb Green Beans

7

Bacon & Maple Brussels Sprouts

7

Desserts

Maple Bourbon Bread Pudding

8

Cheesecake with Seasonal Sauce

8

Spiced Apple Cobbler & Ice Cream

8

Flourless Chocolate Cake

7

Vanilla Crème Brûlée

8

For the Kids

condiments or toppings upon request

Penne Marinara

6

Butter Pasta

5

Chicken Tenders & Fries

8

Cheese Pizza

8

Pepperoni Pizza

10

Mini Hamburger & Fries

9

Mini Cheeseburger & Fries

10

Mini Bacon Cheeseburger & Fries

11

*Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

101 N. Summit Street
Toledo, Ohio 43604